Jansz. Marinara Meatballs

You are the Marinara Meatball of my life.

A Jansz. iconic, if we may say so. The Marinara Meatballs have been on the menu since the opening of our restaurant and ready for you to make in the comfort of your own kitchen. Yummy!

Ingredients Meatballs (4 persons main dish, 8 persons bite)

  • Minced Veal                            500gr
  • Minced Beef                           500gr
  • Ground Pork                           500gr
  • Bacon                                      300gr
  • Parmesan Cheese                  30gr
  • Bread                                       120gr
  • Salt                                           42gr
  • Sour Cream                             120gr
  • Fresh Garlic                             30gr
  • Frying Oil

Method of preparation – Meatballs: 

Mix all the ingredients, except the frying oil, in a large bowl. Use your hands to ensure the mixture has been mixed well and create small balls. Heat a frying pan with the oil and bake the meatballs slowly, on middle-high heat until golden brown.

Ingredients Sauce

  • Carrots                                        200gr
  • Celery                                          200gr
  • Salt                                               16gr
  • Red Wine                                    100ml
  • Garlic                                           50gr
  • Basil                                             16gr
  • Peeled Tomatoes (canned)      400gr
  • Onions                                         200gr
  • Oregano                                       8gr

Method of preparation – Sauce:

Chop the carrots, celery, garlic, tomatoes, and onions. Add it all to a heated saucepan and bake shortly. Add the rest of the ingredients and let it cook slowly for 20 minutes. Mash and sieve the mixture.

Serve the meatballs together with the sauce and top it off with parmesan cheese and lemon zest.

Bon appétit!

Jansz. Amsterdam

Reestraat 8

Jansz. Amsterdam