Chef’s favorites – Jansz. Marinara Meatballs
You are the Marinara Meatball of my life.
A Jansz. iconic, if we may say so. The Marinara Meatballs have been on the menu since the opening of our restaurant and ready for you to make in the comfort of your own kitchen. Yummy!
Ingredients Meatballs (4 persons main dish, 8 persons bite)
- Minced Veal 500gr
- Minced Beef 500gr
- Ground Pork 500gr
- Bacon 300gr
- Parmesan Cheese 30gr
- Bread 120gr
- Salt 42gr
- Sour Cream 120gr
- Fresh Garlic 30gr
- Frying Oil
Method of preparation – Meatballs:
Mix all the ingredients, except the frying oil, in a large bowl. Use your hands to ensure the mixture has been mixed well and create small balls. Heat a frying pan with the oil and bake the meatballs slowly, on middle-high heat until golden brown.
Ingredients Sauce
- Carrots 200gr
- Celery 200gr
- Salt 16gr
- Red Wine 100ml
- Garlic 50gr
- Basil 16gr
- Peeled Tomatoes (canned) 400gr
- Onions 200gr
- Oregano 8gr
Method of preparation – Sauce:
Chop the carrots, celery, garlic, tomatoes, and onions. Add it all to a heated saucepan and bake shortly. Add the rest of the ingredients and let it cook slowly for 20 minutes. Mash and sieve the mixture.
Serve the meatballs together with the sauce and top it off with parmesan cheese and lemon zest.
Bon appétit!
Jansz. Amsterdam
Reestraat 8
