Have you heard? Something unique is going down at Amsterdam’s Pulitzer’s Bar on Thursday, November 9th and Friday, November 10th! The expert mixologists of “World’s Best Cocktail Bar”, Dandelyan, are partnering up with the talented barmen of Pulitzer’s Bar for a two-night pop up in Amsterdam. Together they will be shaking, stirring and mixing a menu of six Dandelyan favorites.
Dandelyan, situated within Mondrian London on London’s Southbank, is a swanky bar particularly known for its innovative menus using outrageous ingredients and for its creative interpretations of the classics. The bar opened in October 2014 and has already become one of London’s most award-winning bars, since they also picked up the award for ‘Best International Bar Team’ and ‘Best International Hotel Bar’ this year.
Designed by the same Creative Director, Jacu Strauss (under the wing of Tom Dixon for Dandelyan), Pulitzer’s Bar is a timeless hotel bar in Amsterdam that perfectly fuses traditional cocktail craftsmanship with contemporary influences in an impressive Art-Deco style setting.
A collaboration was bound to happen! For two nights only, you can lose yourself in exotic flavors and unexpected combinations while enjoying the views over Amsterdam’s winding canals. The menu will feature:
Mr Lyan gin, Fino Sherry, Lemon and Chalk Bitters
Concrete Sazerac (€13)
Martell VSOP Cognac, fermented Peychaud, Absinthe, Concrete
Iberico Sour (€12)
Acorn Ham Mazcal, Tapatio Reposado, Lemon, Endive, Oak Honey
Evil Manhattan (€12)
Mr Lyan English Botanical Beer ‘Vermouth’, Rittenhouse Bonded Rye, Bitters
Natural Born Gatherer (€13)
Ford’s Gin, Melon Wine, Truffle Aperitivo, Elderflower, Soda
Pinnacle Point Fizz (€12)
Olmeca Blanco Tequila, Nixtamalized Blue Corn, Sloe, Ginger Bitters, Sour Pineapple, Soda
Which one will you choose? Or, the more realistic question, how will you choose?