From a ready-to-go office lunch to preparing lunch in your own kitchen.

Making your own midday meal will take some getting used to for most people who stay at home, but now you have the opportunity to try out some new recipes. You’ll become an experienced home cook before you know it.

Just hop by the (Asian) supermarket and you’ll be able to bring Pause to your own plate. We’ve asked the chef for the ingredients and instructions of the Pause Poke Bowl with salmon and have listed it down below.

Not a fan of the pink fish? You can also replace the salmon for tuna sashimi, grilled chicken or tofu.

Ingredients Bowl

  • Salmon Sashimi          100gr
  • Sushi Rice                    90gr
  • Soybeans                     40gr
  • Wakame                       40gr
  • Julienne Carrots         20gr
  • Bean Sprouts               10gr
  • Pickled Ginger             5gr
  • Cilantro                         2gr
  • Mirin                              10ml
  • Soy Dressing                 10ml
  • Avocado                         1/2

Ingredients Soy Dressing:

  • Sesame Oil                      5gr
  • Soy Sauce                       4gr
  • Chili Oil                            0.5gr
  • Sushi Vinegar                  0.5gr
  • Roasted Garlic Clove     1/2

Method of preparation: Cook the sushi rice accordingly and mix it with the mirin. In a separate bowl, mix the bean sprouts, cilantro and julienne carrots. Crush the garlic and mix all the ingredients of the soy dressing. When preparing the poke bowl, start with the sushi rice and add the soybeans, wakame, avocado, pickled ginger and carrot salad one by one, finish off by putting the salmon sashimi in the middle. Lastly, sprinkle the soy dressing on top of the greens.

Bon appétit!

Pause at Pulitzer

Prinsengracht 323

Pause at Pulitzer