Posts

Jansz. Marinara Meatballs

You are the Marinara Meatball of my life.

A Jansz. iconic, if we may say so. The Marinara Meatballs have been on the menu since the opening of our restaurant and ready for you to make in the comfort of your own kitchen. Yummy!

Ingredients Meatballs (4 persons main dish, 8 persons bite)

  • Minced Veal                            500gr
  • Minced Beef                           500gr
  • Ground Pork                           500gr
  • Bacon                                      300gr
  • Parmesan Cheese                  30gr
  • Bread                                       120gr
  • Salt                                           42gr
  • Sour Cream                             120gr
  • Fresh Garlic                             30gr
  • Frying Oil

Method of preparation – Meatballs: 

Mix all the ingredients, except the frying oil, in a large bowl. Use your hands to ensure the mixture has been mixed well and create small balls. Heat a frying pan with the oil and bake the meatballs slowly, on middle-high heat until golden brown.

Ingredients Sauce

  • Carrots                                        200gr
  • Celery                                          200gr
  • Salt                                               16gr
  • Red Wine                                    100ml
  • Garlic                                           50gr
  • Basil                                             16gr
  • Peeled Tomatoes (canned)      400gr
  • Onions                                         200gr
  • Oregano                                       8gr

Method of preparation – Sauce:

Chop the carrots, celery, garlic, tomatoes, and onions. Add it all to a heated saucepan and bake shortly. Add the rest of the ingredients and let it cook slowly for 20 minutes. Mash and sieve the mixture.

Serve the meatballs together with the sauce and top it off with parmesan cheese and lemon zest.

Bon appétit!

Jansz. Amsterdam

Reestraat 8

Jansz. Amsterdam

Chocolate Fondant Dessert

A balanced diet is with chocolate in both hands.

There are many reasons to love chocolate! It makes you happy, smarter, reduces stress and helps us to relax.

While our restaurant Jansz. Amsterdam is closed, we would like to provide you with the recipe for the ultimate chocolate lovers dessert. Try make this iconic Jansz. Chocolate Fondant at home and impress the entire family with the all-time favorite dessert of our Jansz. chefs. Let’s get baking!

Ingredients (5 servings)

  • Eggs                                    2
  • Sugar                                  120gr
  • Flour                                   85gr
  • Milk Chocolate                  100gr
  • Butter                                100gr
  • Cream                                15ml
  • Dark Chocolate                 50gr

What you need

  • Silicone half-ball mall
  • Piping bag
  • Aluminium cake moulds
  • Mixer
  • Baking spray

Method of preparation:

For the filling, melt the dark chocolate au bain-marie with the cream and put the mixture in the half-ball mall. Place it in the freezer for at least 2 hours.

Preheat the oven to 180 degrees.

In the meantime, mix the eggs and sugar with a mixer until expanded to three times its original size. Melt the milk chocolate with the butter au bain-marie in a separate bowl and use the mixer to mix it with the eggs and sugar. Stir in the flour and put it in a piping bag.

Spray the cake moulds with the baking spray and add the mixture. Put the half-ball chocolates in the mixture and add a thin layer on top. Place the cakes in the oven for 8 minutes.

Let the cakes cool for 2 to 3 minutes before serving.

Garnish with (homemade) ice cream, cookie crumble and cherries.

Bon appétit!

Jansz. Amsterdam

Reestraat 8

Jansz. Amsterdam

From a ready-to-go office lunch to preparing lunch in your own kitchen.

Making your own midday meal will take some getting used to for most people who stay at home, but now you have the opportunity to try out some new recipes. You’ll become an experienced home cook before you know it.

Just hop by the (Asian) supermarket and you’ll be able to bring Pause to your own plate. We’ve asked the chef for the ingredients and instructions of the Pause Poke Bowl with salmon and have listed it down below.

Not a fan of the pink fish? You can also replace the salmon for tuna sashimi, grilled chicken or tofu.

Ingredients Bowl

  • Salmon Sashimi          100gr
  • Sushi Rice                    90gr
  • Soybeans                     40gr
  • Wakame                       40gr
  • Julienne Carrots         20gr
  • Bean Sprouts               10gr
  • Pickled Ginger             5gr
  • Cilantro                         2gr
  • Mirin                              10ml
  • Soy Dressing                 10ml
  • Avocado                         1/2

Ingredients Soy Dressing:

  • Sesame Oil                      5gr
  • Soy Sauce                       4gr
  • Chili Oil                            0.5gr
  • Sushi Vinegar                  0.5gr
  • Roasted Garlic Clove     1/2

Method of preparation: Cook the sushi rice accordingly and mix it with the mirin. In a separate bowl, mix the bean sprouts, cilantro and julienne carrots. Crush the garlic and mix all the ingredients of the soy dressing. When preparing the poke bowl, start with the sushi rice and add the soybeans, wakame, avocado, pickled ginger and carrot salad one by one, finish off by putting the salmon sashimi in the middle. Lastly, sprinkle the soy dressing on top of the greens.

Bon appétit!

Pause at Pulitzer

Prinsengracht 323

Pause at Pulitzer

The Governess Cocktail

Get ready to stir things up and become a Pulitzer’s Bar bartender for one evening.

A visit to Pulitzer’s Bar will have to be postponed to a later time in the year. If you can’t visit the bar, bring the bar to you, right?

Try making one of the signature cocktails yourself and who knows, you might even improve your mixology skills so much that you’ll be the next guest bartender in Pulitzer’s Bar.

The current menu is inspired on Agatha Christie’s best-known crime novel, Murder on the Orient Express. Each drink carries the name of one of the characters, and the ingredients as well as the taste notes reflect the characteristics of the novel characters in the drink.

Take The Governess for example. A delicious drink that can be defined as light, refreshing, citrusy and dry. Make this iconic cocktail at home and you’ll definitely impress your partner or flatmate.

Ingredients The Governess

  • Porter’s Tropical Old Tom or a different Gin*                                                40ML
  • Lemon Juice                                                                                                       30ML
  • White Grapefruit Tea Oleo or Monin Red Grapfruit Syrup                           15ML
  • Fever-Tree Soda                                                                                                 50ML
  • Fever-Tree Tonic                                                                                                50ML

Build all ingredients in a long drink glass with ice cubes and top off with Fever-Tree Soda and Fever-Tree Tonic. Stir a little and garnish with citrus powder.

*Switch Porter’s Tropical Old Tom for 40ml Everleaf for a boozeless version.

Cheers!

Pulitzer’s Bar

Keizersgracht 234

Pulitzer’s Bar